If you don’t already use silicone lids I encourage you to give them a try. All you really need is one. I was gifted with a Lily Pad Lid months ago and it has become one of my favorite kitchen tools. It looks cool, is super easy to keep clean and feels brand new even after daily use. I use it in the micro to steam all my veggies and in the toaster oven for baking. If I had a stove top, I’d use it there, too. The lid works on glass, stainless, silicone and plastic. The suction seals in moisture – if you need to vent during cooking, just leave a little gap when you put on the lid. When done, just rinse with water and hang to dry. Best part? No more plastic wrap! The lid comes in a variety of sizes. Mine is the 9″ option which I think is just perfect. You can pick other designs, too, like a pumpkin or sunflower. Fun and eco-friendly. Now that’s a clear combination! Available on line or at local stores like New Seasons, Home Goods and Bed, Bath and Beyond. Visit Charles Viancin to see style options.
Throw out the plastic wrap this holiday season and do your family and the planet a big favor. If you don’t know by now, plastic wrap is a single-use petroleum product and contains PVC, a dangerous toxic substance which can leach into your food during use and into the air when incinerated. In addition, plastics on their own are fairly rigid, so manufacturers generally add in softening chemicals called phthalates, which are known to cause hormonal disruption and developmental problems, and have been found to drift into food. Nothing like a little toxin-enhanced cranberry sauce! Instead, put leftovers into reusable containers (glass preferred). Even foil is a healthier, greener choice than plastic as it can be rinsed, reused and recycled. Note: Remember that even the wraps that are marketed as PVC free are still not accepted for recycling. Click here for for tips on enjoying a green Thanksgiving. Wishing you and your loved ones a day of green and gratitude!